Foods Low in Docosapentaenoic acid (n-6) (681st - 700th) (per 100 g edible portion)

• Instant miso (paste type)
  
  0 mg
• Hash roux
  
  0 mg
• Curry powder
  
  0 mg
• Garlic (garlic powder)
  
  0 mg
• Yeast (baker's yeast, compressed)
  
  0 mg
• Yeast (baker's yeast, dried)
  
  0 mg
• Premixed flour (for tenpura)
  
  Tr
• Walleye pollack (raw)
  
  Tr
• Walleye pollack (surimi)
  
  Tr
• Pacific cod (raw)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Abalone (steamed and dried)
  
  Tr
• Turban shell (baked)
  
  Tr
• Cockle (foot, raw)
  
  Tr
• Giant tiger shrimp (cultured, raw)
  
  Tr
• Horsehair crab (raw)
  
  Tr
• Horsehair crab (boiled)
  
  Tr
• King crab (canned in brine)
  
  Tr
• Crab, Processed product (ganzuke)
  
  Tr
• Fish paste product (kobumaki-kamaboko)
  
  Tr