Foods Low in Docosapentaenoic acid (n-6) (621st - 640th) (per 100 g edible portion)

• Boro (soba-boro)
  
  0 mg
• Matsukaze
  
  0 mg
• Yatsuhashi
  
  0 mg
• Rakugan (regular)
  
  0 mg
• Rakugan (mugi-rakugan)
  
  0 mg
• Rakugan (morokoshi-rakugan)
  
  0 mg
• Custard cream bun
  
  0 mg
• Cornet with chocolate cream
  
  0 mg
• Custard cream puff
  
  0 mg
• Danish pastry
  
  0 mg
• Doughnut (yeast-leavened)
  
  0 mg
• Doughnut (cake type)
  
  0 mg
• Pie (pie pastry)
  
  0 mg
• Pie (apple pie)
  
  0 mg
• Pie (meat pie)
  
  0 mg
• Butter cake
  
  0 mg
• Waffle (custard cream)
  
  0 mg
• Waffle (jam)
  
  0 mg
• Jelly (milk)
  
  0 mg
• Bavarian cream
  
  0 mg