Foods Low in Docosapentaenoic acid (n-6) (521st - 540th) (per 100 g edible portion)

• Coffee whitener (liquid, milk and vegetable fat)
  
  0 mg
• Coffee whitener (liquid, vegetable fat)
  
  0 mg
• Coffee whitener (powder, milk fat)
  
  0 mg
• Coffee whitener (powder, vegetable fat)
  
  0 mg
• Yogurt (whole milk, unsweetened)
  
  0 mg
• Yogurt (skimmed, sweetened)
  
  0 mg
• Yogurt (liquid type)
  
  0 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Natural cheese (edam)
  
  0 mg
• Natural cheese (emmental)
  
  0 mg
• Natural cheese (cottage)
  
  0 mg
• Natural cheese (camambert)
  
  0 mg
• Natural cheese (cream)
  
  0 mg
• Natural cheese (gouda)
  
  0 mg
• Natural cheese (parmesan)
  
  0 mg
• Natural cheese (blue)
  
  0 mg
• Cheese spread
  
  0 mg
• Ice cream (high fat)
  
  0 mg
• Ice cream (regular)
  
  0 mg