Docosapentaenoic acid (n-6) Content of Foods
(Initial K)
0 mg
(per 30 g edible portion)
Karinto (brown sugar)
0 mg
(per 15 g edible portion)
Karinto (sugar)
0 mg
(per 57 g edible portion)
Karukan
0 mg
(per 50 g edible portion)
Kashiwa-mochi
5 mg
(per 40 g edible portion)
Kasutera
2 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
0 mg
(per 45 g edible portion)
Kibi-dango
0 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
0 mg
(per 25 g edible portion)
Kikurage (boiled)
0 mg
(per 15 g edible portion)
Kikurage (dried)
<
1
2
3
>
