Foods High in Docosapentaenoic acid (n-6) (281st - 300th) (per 100 g edible portion)

• Short-necked clam (raw)
  
  2 mg
• Jackknife clam (raw)
  
  2 mg
• Yellowfin goby (raw)
  
  2 mg
• Pacific herring (ovary, salted, desalted)
  
  2 mg
• Japanese surfsmelt (raw)
  
  2 mg
• Pacific cod (dried split)
  
  2 mg
• Pacific cod (milt)
  
  2 mg
• Japanese whiting (raw)
  
  2 mg
• Scorpion fish (raw)
  
  2 mg
• Devil stinger (raw)
  
  2 mg
• Pale chub (raw)
  
  2 mg
• Ray (raw)
  
  2 mg
• Ayu sweetfish (wild, viscera, baked)
  
  2 mg
• Soybean, Tofu-chikuwa (baked type)
  
  2 mg
• Hen's egg (white, dried)
  
  1 mg
• Chicken (roast meat, canned with seasonings,)
  
  1 mg
• Chicken, Broiler meat (sasami, boiled)
  
  1 mg
• Swine (roast pork)
  
  1 mg
• Swine, Shoulder
  
  1 mg
• Swine, Ham (chopped)
  
  1 mg