Foods High in Docosapentaenoic acid (n-6) (201st - 220th) (per 100 g edible portion)

• Marbled sole (raw)
  
  6 mg
• Brown sole (boiled)
  
  6 mg
• Skipjack (caught in spring, raw)
  
  6 mg
• Pacific Ocean perch (raw)
  
  6 mg
• Seasoning mix, granule
  
  5 mg
• Japanese quail's egg (boiled and canned in brine)
  
  5 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  5 mg
• Fish paste product (yakinuki-kamaboko)
  
  5 mg
• Firefly squid (raw)
  
  5 mg
• Swordtip squid (raw)
  
  5 mg
• Sakura shrimp (niboshi)
  
  5 mg
• Ark shell (canned with seasoning)
  
  5 mg
• Hard clam (baked)
  
  5 mg
• Short-necked clam, Canned product (with seasoning)
  
  5 mg
• Japanese argentine (raw)
  
  5 mg
• Atlantic capelin (semi-dried, baked)
  
  5 mg
• Atlantic capelin (semi-dried, raw)
  
  5 mg
• Dried shark fin
  
  5 mg
• Bar-tailed flathead (raw)
  
  5 mg
• Croaker (baked)
  
  5 mg