Docosapentaenoic acid (n-6) Content of Foods
(Initial C) (121 - 130)
25 mg
(per 80 g edible portion)
Coho salmon (cultured, baked)
24 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
11 mg
(per 90 g edible portion)
Common Japanese conger (raw)
10 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
0 mg
(per 28 g edible portion)
Common mushroom (boiled)
0 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
0 mg
(per 710 g edible portion)
Common octopus (boiled)
0 mg
(per 800 g edible portion)
Common octopus (raw)
0 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
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