Docosapentaenoic acid (n-6) Content of Foods
(71 - 80)
12 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
1 mg
(per 9 g edible portion)
Pond smelt (raw)
7 mg
(per 55 g edible portion)
Sockeye salmon (baked)
115 mg
(per 960 g edible portion)
Pink salmon (raw)
1 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
1 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
10 mg
(per 170 g edible portion)
Golden-thread (raw)
8 mg
(per 75 g edible portion)
Short cake
9 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
10 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
<
1
…
8
…
70
>
