Docosapentaenoic acid (n-6) Content of Foods
(591 - 600)
0 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
0 mg
(per 10 g edible portion)
Sesame seed (hulled)
0 mg
(per 10 g edible portion)
Coconut (coconut powder)
0 mg
(per 10 g edible portion)
Poppy seed (dried)
0 mg
(per 12 g edible portion)
Japanese chestnut (kanroni)
0 mg
(per 25 g edible portion)
Japanese chestnut (boiled)
0 mg
(per 15 g edible portion)
Japanese chestnut (raw)
0 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
0 mg
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
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60
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70
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