Docosapentaenoic acid (n-6) Content of Foods
(531 - 540)
0 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
0 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
0 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
0 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
0 mg
(per 5 g edible portion)
Wakame (cut and dried)
0 mg
(per 10 g edible portion)
Enaga-oni-konbu (dried)
0 mg
(per 5 g edible portion)
Green caviar (raw)
0 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
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