Docosapentaenoic acid (n-6) Content of Foods
(501 - 510)
0 mg
(per 47 g edible portion)
Adductor muscle (raw)
0 mg
(per 50 g edible portion)
Freshwater clam (raw)
0 mg
(per 20 g edible portion)
Oyster (cultured, boiled)
0 mg
(per 20 g edible portion)
Oyster (cultured, raw)
0 mg
(per 32 g edible portion)
Abalone (canned in brine)
0 mg
(per 120 g edible portion)
Abalone (shiokara)
0 mg
(per 120 g edible portion)
Abalone (raw)
0 mg
(per 96 g edible portion)
Black rockfish (raw)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0 mg
(per 180 g edible portion)
Yellowtail (mature, baked)
<
1
…
51
…
70
>
