Docosapentaenoic acid (n-6) Content of Foods
(491 - 500)
0 mg
(per 20 g edible portion)
Antarctic krill (raw)
0 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
0 mg
(per 710 g edible portion)
Common octopus (boiled)
0 mg
(per 800 g edible portion)
Common octopus (raw)
0 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
0 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
0 mg
(per 45 g edible portion)
Squid, Processed product (surume)
0 mg
(per 145 g edible portion)
Blue crab (raw)
0 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
0 mg
(per 10 g edible portion)
Northern shrimp (raw)
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1
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50
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70
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