Docosapentaenoic acid (n-6) Content of Foods
(361 - 370)
0 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
0 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
0 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
0 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
0 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
0 mg
(per 70 g edible portion)
Swine, Sausage (dry)
0 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
0 mg
(per 20 g edible portion)
Swine, Bacon
0 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
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37
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70
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