Docosapentaenoic acid (n-6) Content of Foods
(301 - 310)
0 mg
(per 10 g edible portion)
Beef tallow
0 mg
(per 100 g edible portion)
Peanut oil
0 mg
(per 100 g edible portion)
Palm oil
0 mg
(per 100 g edible portion)
Rapeseed oil
0 mg
(per 100 g edible portion)
Corn oil
0 mg
(per 100 g edible portion)
Vegetable oil, blend
0 mg
(per 100 g edible portion)
Rice bran oil
0 mg
(per 100 g edible portion)
Sesame oil
0 mg
(per 100 g edible portion)
Olive oil
0 mg
(per 150 g edible portion)
Goat milk
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1
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31
…
70
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