Docosapentaenoic acid (n-6) Content of Foods
(241 - 250)
0 mg
(per 13 g edible portion)
Puff pie
0 mg
(per 25 g edible portion)
Sable, shortbread
0 mg
(per 20 g edible portion)
Cracker (soda)
0 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0 mg
(per 12 g edible portion)
Wafer
0 mg
(per 35 g edible portion)
Waffle (custard cream)
0 mg
(per 80 g edible portion)
Butter cake
0 mg
(per 110 g edible portion)
Pie (apple pie)
0 mg
(per 35 g edible portion)
Doughnut (cake type)
0 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
<
1
…
25
…
70
>
