Docosapentaenoic acid (n-6) Content of Foods
(201 - 210)
Tr
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
Tr
(per 47 g edible portion)
Turban shell (baked)
Tr
(per 120 g edible portion)
Abalone (steamed and dried)
Tr
(per 90 g edible portion)
Pacific cod (raw)
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
0 mg
(per 2 g edible portion)
Curry powder
0 mg
(per 160 g edible portion)
Hash roux
0 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
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