Docosapentaenoic acid (n-6) Content of Foods
(191 - 200)
-
(per 75 g edible portion)
Big-eye flathead (raw)
2 mg
(per 530 g edible portion)
Anglerfish (raw)
-
(per 20 g edible portion)
Tsukudani
Tr
(per 6 g edible portion)
Oyster sauce extract
Tr
(per 25 g edible portion)
Chatsu
Tr
(per 20 g edible portion)
Whale (sarashi-kujira)
Tr
(per 100 g edible portion)
Whale (meat, lean, raw)
Tr
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
Tr
(per 1750 g edible portion)
King crab (canned in brine)
Tr
(per 315 g edible portion)
Horsehair crab (boiled)
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