Docosapentaenoic acid (n-6) Content of Foods
(181 - 190)
-
(per 20 g edible portion)
Antarctic krill (boiled)
7 mg
(per 1780 g edible portion)
King crab (boiled)
5 mg
(per 1750 g edible portion)
King crab (raw)
1 mg
(per 55 g edible portion)
Snow crab (canned in brine)
2 mg
(per 500 g edible portion)
Snow crab (raw)
-
(per 38 g edible portion)
Adductor muscle (canned in brine)
0 mg
(per 47 g edible portion)
Turban shell (raw)
-
(per 25 g edible portion)
Bloody clam (raw)
0 mg
(per 5 g edible portion)
Pacific cod (denbu)
1 mg
(per 50 g edible portion)
Pacific cod (baked)
<
1
…
19
…
70
>
