Docosapentaenoic acid (n-6) Content of Foods (171 - 180)

2 mg

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
1 mg

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
-

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
-

(per 10 g edible portion)
Swine (roast pork)
-

(per 10 g edible portion)
Swine, Shoulder
-

(per 15 g edible portion)
Swine, Ham (chopped)
-

(per 12 g edible portion)
Swine, Ham (boneless)
1 mg

(per 120 g edible portion)
Fish paste product (hanpen)
0 mg

(per 7 g edible portion)
Fish paste product (naruto)
-

(per 20 g edible portion)
Sea cucumber (raw)

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