Docosapentaenoic acid (n-6) Content of Foods
(151 - 160)
-
(per 10 g edible portion)
Japanese sand lance (ameni)
1 mg
(per 60 g edible portion)
Hot cake
1 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
1 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
-
(per 16 g edible portion)
Sea urchin (tsubu-uni)
1 mg
(per 50 g edible portion)
Ocellated octopus (raw)
3 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
-
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
4 mg
(per 470 g edible portion)
Snow crab (boiled)
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