Docosapentaenoic acid (n-6) Content of Foods
(121 - 130)
6 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
6 mg
(per 140 g edible portion)
Swordtip squid (raw)
-
(per 5 g edible portion)
Sakura shrimp (niboshi)
1 mg
(per 50 g edible portion)
Hard clam (baked)
5 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
2 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
2 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
5 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
5 mg
(per 90 g edible portion)
Croaker (baked)
19 mg
(per 950 g edible portion)
Croaker (raw)
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