Docosapentaenoic acid (n-6) Content of Foods
(111 - 120)
5 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
17 mg
(per 280 g edible portion)
Albacore (raw)
9 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
3 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
11 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
40 mg
(per 960 g edible portion)
Pink salmon (salted)
21 mg
(per 540 g edible portion)
Brown sole (boiled)
-
(per 4 g edible portion)
Seasoning mix, granule
-
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
5 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
<
1
…
12
…
70
>
