Docosapentaenoic acid (n-6) Content of Fishes and Shellfishes
(Initial Y)
11 mg
(per 170 g edible portion)
Yellow sea bream (raw)
17 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
0 mg
(per 180 g edible portion)
Yellowtail (mature, baked)
0 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
432 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
