Docosapentaenoic acid (n-6) Content of Fishes and Shellfishes
(Initial R)
29 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
335 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
147 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
131 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
