Fishes and Shellfishes Low in Docosapentaenoic acid (n-6) (81st - 100th) (per 100 g edible portion)

• Walleye pollack (surimi)
  
  Tr
• Pacific cod (raw)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Abalone (steamed and dried)
  
  Tr
• Turban shell (baked)
  
  Tr
• Cockle (foot, raw)
  
  Tr
• Giant tiger shrimp (cultured, raw)
  
  Tr
• Horsehair crab (raw)
  
  Tr
• Horsehair crab (boiled)
  
  Tr
• King crab (canned in brine)
  
  Tr
• Crab, Processed product (ganzuke)
  
  Tr
• Fish paste product (kobumaki-kamaboko)
  
  Tr
• Anglerfish (raw)
  
  1 mg
• Filefish (raw)
  
  1 mg
• Kingklip (raw)
  
  1 mg
• Big-eye flathead (raw)
  
  1 mg
• Chum salmon (mefun)
  
  1 mg
• Walleye pollack (sukimidara)
  
  1 mg
• Pacific cod (baked)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg