Fishes and Shellfishes Low in Docosapentaenoic acid (n-6) (41st - 60th) (per 100 g edible portion)

• Striped mullet (raw)
  
  0 mg
• Bluefin tuna (lean meat, raw)
  
  0 mg
• Bluefin tuna (fatty meat, raw)
  
  0 mg
• Southern bluefin tuna (lean meat, raw)
  
  0 mg
• Southern bluefin tuna (fatty meat, raw)
  
  0 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0 mg
• Black rockfish (raw)
  
  0 mg
• Hake (raw)
  
  0 mg
• Lamprey (dried)
  
  0 mg
• Abalone (raw)
  
  0 mg
• Abalone (shiokara)
  
  0 mg
• Abalone (canned in brine)
  
  0 mg
• Apple snail (canned in brine)
  
  0 mg
• Oyster (cultured, raw)
  
  0 mg
• Oyster (cultured, boiled)
  
  0 mg
• Oyster (canned in oil, smoked)
  
  0 mg
• Freshwater clam (raw)
  
  0 mg
• Whelk (raw)
  
  0 mg
• Japanese abalone (raw)
  
  0 mg
• Topshell (canned with seasoning)
  
  0 mg