Docosapentaenoic acid (n-6) Content of Fishes and Shellfishes
(Initial K)
2 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
7 mg
(per 1780 g edible portion)
King crab (boiled)
Tr
(per 1750 g edible portion)
King crab (canned in brine)
5 mg
(per 1750 g edible portion)
King crab (raw)
