Fishes and Shellfishes High in Docosapentaenoic acid (n-6) (281st - 294th) (per 100 g edible portion)

• Adductor muscle (canned in brine)
  
  1 mg
• Common shield-clam (raw)
  
  1 mg
• Pen shell (adductor muscle, raw)
  
  1 mg
• Turban shell (raw)
  
  1 mg
• Bloody clam (raw)
  
  1 mg
• Southern blue whiting (raw)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Pacific cod (baked)
  
  1 mg
• Walleye pollack (sukimidara)
  
  1 mg
• Chum salmon (mefun)
  
  1 mg
• Big-eye flathead (raw)
  
  1 mg
• Kingklip (raw)
  
  1 mg
• Filefish (raw)
  
  1 mg
• Anglerfish (raw)
  
  1 mg