Docosapentaenoic acid (n-6) Content of Fishes and Shellfishes
(Initial H)
44 mg
(per 80 g edible portion)
Hairtail (raw)
1 mg
(per 30 g edible portion)
Halfbeak (raw)
1 mg
(per 50 g edible portion)
Hard clam (baked)
1 mg
(per 48 g edible portion)
Hard clam (boiled)
1 mg
(per 100 g edible portion)
Hard clam (raw)
9 mg
(per 100 g edible portion)
Hard clam (tsukudani)
12 mg
(per 90 g edible portion)
Horse mackerel (baked)
9 mg
(per 100 g edible portion)
Horse mackerel (boiled)
0 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
0 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
<
1
2
>
