Docosapentaenoic acid (n-6) Content of Fishes and Shellfishes
(211 - 220)
0 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
0 mg
(per 190 g edible portion)
Japanese eel (kabayaki)
0 mg
(per 25 g edible portion)
Mezashi (baked)
0 mg
(per 30 g edible portion)
Mezashi (raw)
0 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
0 mg
(per 90 g edible portion)
Big-eye sardine (raw)
0 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
0 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
0 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
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