Docosapentaenoic acid (n-6) Content of Fishes and Shellfishes
(161 - 170)
0 mg
(per 47 g edible portion)
Turban shell (raw)
-
(per 25 g edible portion)
Bloody clam (raw)
0 mg
(per 5 g edible portion)
Pacific cod (denbu)
1 mg
(per 50 g edible portion)
Pacific cod (baked)
-
(per 75 g edible portion)
Big-eye flathead (raw)
2 mg
(per 530 g edible portion)
Anglerfish (raw)
Tr
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
Tr
(per 1750 g edible portion)
King crab (canned in brine)
Tr
(per 315 g edible portion)
Horsehair crab (boiled)
Tr
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
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