Docosapentaenoic acid (n-6) Content of Fishes and Shellfishes
(151 - 160)
2 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
1 mg
(per 120 g edible portion)
Fish paste product (hanpen)
0 mg
(per 7 g edible portion)
Fish paste product (naruto)
-
(per 20 g edible portion)
Sea cucumber (raw)
-
(per 20 g edible portion)
Antarctic krill (boiled)
7 mg
(per 1780 g edible portion)
King crab (boiled)
5 mg
(per 1750 g edible portion)
King crab (raw)
1 mg
(per 55 g edible portion)
Snow crab (canned in brine)
2 mg
(per 500 g edible portion)
Snow crab (raw)
-
(per 38 g edible portion)
Adductor muscle (canned in brine)
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