Docosapentaenoic acid (n-6) Content of Eggs
(11 - 13)
0 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
0 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
0 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
<
1
2
>
