Confectioneries Low in Docosapentaenoic acid (n-6) (81st - 95th) (per 100 g edible portion)

• Corn snack, extruded
  
  0 mg
• Potato chip (regular)
  
  0 mg
• Potato chip (fabricated)
  
  0 mg
• Caramel
  
  0 mg
• Butterscotch
  
  0 mg
• Brittles
  
  0 mg
• Chocolate biscuit
  
  0 mg
• White chocolate
  
  0 mg
• Milk chocolate
  
  0 mg
• Chatsu
  
  Tr
• Hot cake
  
  2 mg
• Custard pudding
  
  7 mg
• Short cake
  
  11 mg
• Kasutera
  
  12 mg
• Sponge cake
  
  14 mg