Docosapentaenoic acid (n-6) Content of Confectioneries
(1 - 10)
32 mg
(per 230 g edible portion)
Sponge cake
5 mg
(per 40 g edible portion)
Kasutera
8 mg
(per 75 g edible portion)
Short cake
10 mg
(per 140 g edible portion)
Custard pudding
1 mg
(per 60 g edible portion)
Hot cake
Tr
(per 25 g edible portion)
Chatsu
0 mg
(per 25 g edible portion)
Milk chocolate
0 mg
(per 40 g edible portion)
White chocolate
0 mg
(per 24 g edible portion)
Chocolate biscuit
0 mg
(per 23 g edible portion)
Butterscotch
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