Docosapentaenoic acid (n-6) Content of Cereals (Initial K)

0 mg

(per 68 g edible portion)
Kiritanpo

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Foods (694)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (21)
Mushrooms (22)
Algae (4)

Fishes and Shellfishes (223)
Meats (149)
Eggs (13)
Milks (37)
Fats and Oils (16)
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