Algae Low in Docosapentaenoic acid (n-6) (per 100 g edible portion)

• Green caviar (raw)
  
  0 mg
• Enaga-oni-konbu (dried)
  
  0 mg
• Mukade-nori (salted, desalted)
  
  0 mg
• Wakame (cut and dried)
  
  0 mg
• Tsukudani
  
  1 mg