Docosapentaenoic acid (n-3) Content of Vegetables (Initial M)

0 mg

(per 10 g edible portion)
Mukago (raw)

Categories

Foods (700)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (21)
Mushrooms (22)
Algae (7)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (37)
Fats and Oils (16)
Confectioneries (70)
Beverages (12)
Seasonings and Spices (14)

Index

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