Docosapentaenoic acid (n-3) Content of Vegetables (21 - 21)

0 mg

(per 50 g edible portion)
Edamame (raw)

< 1 2 3 >

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Foods (700)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (21)
Mushrooms (22)
Algae (7)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (37)
Fats and Oils (16)
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Seasonings and Spices (14)

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