Meats Low in Docosapentaenoic acid (n-3) (121st - 140th) (per 100 g edible portion)

• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  9 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  9 mg
• Swine, Offal (stomach, boiled)
  
  9 mg
• Sparrow (meat, with bone and skin, raw)
  
  9 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  10 mg
• Cattle, Offal (kidney, raw)
  
  10 mg
• Cattle, Offal (small intestine, raw)
  
  10 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  10 mg
• Duck, wild (meat, without skin, raw)
  
  10 mg
• Cattle, Beef product (canned with seasoning)
  
  11 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  11 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  11 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  12 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  12 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  12 mg
• Cattle, Offal (reticulum, boiled)
  
  12 mg
• Cattle, Offal (abomasum, boiled)
  
  12 mg
• Cattle, Beef product (roast beef)
  
  12 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  12 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  12 mg