Docosapentaenoic acid (n-3) Content of Foods
(Initial W) (21 - 29)
7 mg
(per 30 g edible portion)
Whipping cream (milk fat)
0 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0 mg
(per 40 g edible portion)
White chocolate
0 mg
(per 70 g edible portion)
White table bread
0 mg
(per 120 g edible portion)
Wine (rose)
0 mg
(per 100 g edible portion)
Winter mushroom (boiled)
0 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0 mg
(per 100 g edible portion)
Winter mushroom (raw)
322 mg
(per 200 g edible portion)
With ovary (raw)
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