Docosapentaenoic acid (n-3) Content of Foods
(Initial S) (71 - 80)
-
(per 15 g edible portion)
Squid, Processed product (saki-ika)
1 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
7 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
5 mg
(per 45 g edible portion)
Squid, Processed product (surume)
0 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
3 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0 mg
(per 150 g edible portion)
Steamed Chinese noodles
0 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
0 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
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