Docosapentaenoic acid (n-3) Content of Foods
(Initial S) (131 - 136)
43 mg
(per 70 g edible portion)
Swine, Sausage (dry)
15 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
9 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
0 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
2 mg
(per 10 g edible portion)
Swine, Shoulder
3 mg
(per 140 g edible portion)
Swordtip squid (raw)
<
1
…
14
>
