Docosapentaenoic acid (n-3) Content of Foods
(Initial S) (51 - 60)
1 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
6 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
8 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
11 mg
(per 470 g edible portion)
Snow crab (boiled)
1 mg
(per 55 g edible portion)
Snow crab (canned in brine)
6 mg
(per 500 g edible portion)
Snow crab (raw)
49 mg
(per 55 g edible portion)
Sockeye salmon (baked)
47 mg
(per 65 g edible portion)
Sockeye salmon (raw)
53 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
38 mg
(per 100 g edible portion)
Sole (raw)
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