Docosapentaenoic acid (n-3) Content of Foods
(Initial S) (41 - 50)
0 mg
(per 12 g edible portion)
Shortening
2 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
7 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
690 mg
(per 460 g edible portion)
Silver pomfret (raw)
144 mg
(per 120 g edible portion)
Silver warehou (raw)
0 mg
(per 150 g edible portion)
Skimmed milk
644 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
0 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
33 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
2 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
<
1
…
5
…
14
>
