Docosapentaenoic acid (n-3) Content of Foods
(Initial S) (21 - 30)
0 mg
(per 150 g edible portion)
Sekihan
0 mg
(per 100 g edible portion)
Sesame oil
0 mg
(per 10 g edible portion)
Sesame seed (hulled)
0 mg
(per 25 g edible portion)
Shao mai pastry
20 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
0 mg
(per 55 g edible portion)
Sherbet
0 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
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