Foods Low in Docosapentaenoic acid (n-3) (901st - 920th) (per 100 g edible portion)
- Sockeye salmon (smoked)
- Yellow sea bream (raw)
- Butterfish (raw)
- Gurnard (raw)
- Tilapia (raw)
- Swine (smoked liver)
- Ayu sweetfish (cultured, raw)
- Chum salmon (raw)
- Chum salmon (canned in brine)
- Goldstriped amberjack (raw)
- Brownstriped mackerel scad (raw)
- Sockeye salmon (baked)
- Pond smelt (tsukudani)
- Cattle, Imported beef (rib loin, fat, raw)
- Japanese pilchard (maruboshi)
- Abalone (shiokara)
- Amberjack (raw)
- Pacific herring (hirakiboshi)
- Carp (cultured, boiled)
- Carp (cultured, raw)