Foods Low in Docosapentaenoic acid (n-3) (661st - 680th) (per 100 g edible portion)

• Big-eye tuna (raw)
  
  12 mg
• Sakura shrimp (dried)
  
  12 mg
• Shrimp, Processed product (tsukudani)
  
  12 mg
• Squid, Processed product (surume)
  
  12 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  12 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  12 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  12 mg
• Cattle, Offal (reticulum, boiled)
  
  12 mg
• Cattle, Offal (abomasum, boiled)
  
  12 mg
• Cattle, Beef product (roast beef)
  
  12 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  12 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  12 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  12 mg
• Blue shark (raw)
  
  13 mg
• Purple puffer (raw)
  
  13 mg
• Short-necked clam, Canned product (in brine)
  
  13 mg
• Freshwater clam (raw)
  
  13 mg
• Fish paste product (fish ham)
  
  13 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  13 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  13 mg