Foods Low in Docosapentaenoic acid (n-3) (541st - 560th) (per 100 g edible portion)

• Apple snail (canned in brine)
  
  5 mg
• Snow crab (boiled)
  
  5 mg
• Squid, Processed product (kiriika-ameni)
  
  5 mg
• Common octopus (boiled)
  
  5 mg
• Sea squirt (shiokara)
  
  5 mg
• Fish paste product (datemaki)
  
  5 mg
• Fish paste product (fish sausage)
  
  5 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  5 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  5 mg
• Whale (meat, lean, raw)
  
  5 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  5 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  5 mg
• Swine, Offal (uterus, raw)
  
  5 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  5 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  5 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  5 mg
• Guinea fowl (meat, without skin, raw)
  
  5 mg
• Kasutera
  
  5 mg
• Custard cream puff
  
  5 mg
• Custard pudding
  
  5 mg