Foods Low in Docosapentaenoic acid (n-3) (381st - 400th) (per 100 g edible portion)
- Coffee (coffee drink)
- Cocoa (milk cocoa)
- Doubanjiang
- Cayenne pepper oil
- Chicken bone stock
- Consomme, cube
- French dressing
- Mayonnaise (whole egg type)
- Mayonnaise (egg yolk type)
- Instant miso (powdered type)
- Instant miso (paste type)
- Hash roux
- Curry powder
- Garlic (garlic powder)
- Yeast (baker's yeast, compressed)
- Yeast (baker's yeast, dried)
- Premixed flour (for tenpura)
- Green caviar (raw)
- Mukade-nori (salted, desalted)
- Adductor muscle (raw)